Gotu Kola Extract is rich in triterpenoids, which exhibit anti-inflammatory and antioxidant properties, promoting collagen synthesis and skin firmness.
Barley Leaf Extract contains potent antioxidants, offering protective effects against oxidative stress and contributing to skin health
Acetyl Hexapeptide-8 is a peptide compound, is known for its anti-wrinkle effects by reducing muscle contractions,
leading to smoother skin appearance.
Coconut Oil serves as an effective emollient,
providing intense hydration and improving skin barrier function, making it beneficial for
dry and sensitive skin.7
Mushroom Extract is rich in vitamins and minerals, offering antioxidant benefits that protect the skin from environmental damage and promote overall skin health.5
Ceramide NP reinforces the skin’s natural barrier, preventing moisture loss and
enhancing skin hydration, leading to improved skin texture and resilience.8
Saccharomyces Ferment Filtrate, derived from fermented yeast, provides probiotic
benefits, promoting skin renewal and strengthening the skin barrier.4
Wasabi Root Extract can help soothe and protect the skin, contributing to a healthy
complexion.9
Sodium Hyaluronate, a derivative of hyaluronic acid, is a powerful humectant
that deeply hydrates the skin, reducing the appearance of fine lines and promoting a
plump complexion.3
Shea Butter is renowned for its emollient and
moisturizing properties, providing intense
hydration and improving skin elasticity.1
References
1. Tzu-Wen W., et al. (2016). Food and Chemical Toxicology, 92, 133-140.
2. Shukla A., et al. (2009). Journal of Ethnopharmacology, 115(2), 234-241.
3. Papakonstantinou E., et al. (2012). Dermato-Endocrinology, 4(3), 253-258.
4. Pagnoni A., et al. (2018). Journal of Applied Microbiology, 124(3), 842-853.
5. Jeon Y. J., et al. (2018). Food Chemistry, 107(3), 1019-1028.
6. Blanes-Mira, C., et al. (2002). International Journal of Cosmetic Science,
24(5), 303-310.
7. Agero, A. L., & Verallo-Rowell, V. M. (2004). Dermatitis, 15(3), 109-116.
8. Rawlings, A. V. (2003). International Journal of Cosmetic Science, 25(1-2),
63-95.
9. Araki, K., et al. (2010). Foodborne Pathogens and Disease, 7(4), 397-404.
10. Bonte, F., et al. (2003). International Journal of Cosmetic Science, 25(6),
287-295.
Â
Reprinted with the permission of AIM International INC. Nampa, Idaho
Reviews
There are no reviews yet.