Description
Shop Natural and Organic Garlic Supplement tablets
Support your Blood Pressure & Cholesterol with GarlicAIM™ – a natural heart health product that comes from a wild species of garlic found in central Europe – alpine wild garlic (Allium ursinum).
There are plenty benefits you’ll get from Garlic as it’s a very healthy plant. Garlic is made up of Sulphur compounds, amino acids and minerals such as germanium, selenium and zinc, and vitamins A, B and C. All great for your overall health and wellness.
Changing to a healthier lifestyle and using supplements such as AIM’s Bear Paw Garlic may help in maintaining a healthy heart. AIM has developed an odourless garlic supplement that provides you with the benefits of raw garlic, without the odour.
GarlicAIM is a dietary supplement that targets cardiovascular health with a unique combination of three
types of garlic.
Key Benefits of GarlicAIM™ – Garlic supplement benefits
Garlic supplement benefits
• Helps you maintain a healthy heart
• Has all the benefits of regular garlic, plus more
• May help maintain healthy blood pressure
• Immune system boost as well
• Helps maintain healthy cholesterol levels and healthy blood pressure
• Great for your immune system
• Displays antioxidant activity
• More than 23 years of safe and beneficial use by AIM Members
• 1,002 mg of alpine wild garlic per 3-capsule serving
• Is odorless upon digestion
• Has high adenosine content – To control blood pressure
• Has high y-glutamyl peptide (GLUT) content
• Has never been domesticated and has antioxidant properties
• Active substances found in the leaves, not the bulbs
Ingredients
Allium ursinum (Alpine Wild Garlic) – Garlic has a long history as a healthful plant, having been used for medicinal purposes from as early as 3000 B.C. Garlic is made up of sulfuric compounds, amino acids, minerals and vitamins. These minerals and vitamins include germanium, selenium, zinc and vitamins A, B and C. Allicin, a sulfur-containing compound in garlic, is traditionally believed to be primarily responsible for most of the suggested benefits of garlic. Allicin is also responsible for garlic’s unique odor.
Alpine wild garlic leaf (Allium ursinum) and garlic bulb (Allium sativum) share these constituents as well
as several benefits. Both types of garlic help maintain healthy cholesterol levels. However, A. ursinum has many
nutritional differences. A. ursinum contains allicin and its related forms, as well as more ajoene (a degraded form of allicin) and its related forms, more -glutamyl peptides and more than
20 times as much adenosine. The current opinion states that the -glutamyl peptides and ajoene increase the difference across the membrane of vascular smooth muscle. This, in turn, results in a widening of blood vessels, which maintains healthy blood pressure. Adenosine helps increase blood vessel width and can also reduce platelet aggregation (blood stickiness). It also acts as a muscle relaxant and as a protectant
against poisons.
Fermented Black Garlic – Black garlic is made through a fermentation process, in which the sugars in a substance are broken down into organic acids. This process change alters the nutritional and probiotic content of the substance and its performance. In the case of garlic, fermentation not only changes the previously mentioned aspects but also every aspect that we recognize as garlic. Instead of being cream-colored with a recognizable, intense odor, a sharp, biting flavor and a crisp texture, fermented garlic is black, mildly scented, sweet in flavor and jelly-like in texture. There are many benefits of fermented food. If we look at black garlic for eg, the largest difference in fermentation results in higher antioxidant levels that work in fighting free radicals. The increased antioxidant levels and probiotic presence in fermented foods makes black garlic a great addition to this garlic supplement in South Africa
Allium sativum (Garlic bulb) –Allicin is one of the most powerful compounds found in garlic. When you chew, chop or crush garlic,the alliin (an amino acid) and the alliinase (an enzyme) in garlic combine and produce allicin. GarlicAIM™ contains garlic bulb that is standardized to 1% allicin, known for its antioxidant and anti-inflammatory activities. Each serving of GarlicAIM™ has 5.1 mg of allicin.
How to use GarlicAIM™?
• Take 3 garlic tablets / capsules per day.
• May be taken at any time, but members report best results when taken with meals.
• Close tightly after opening and store in a cool, dry and dark place.
• No need to refrigerate.
Mixing/With Other Products
• Safe to use with all other AIM products.
• Recommended for use with AIMega and CellSparc 360 for cardiovascular health.
Precautions:
• Individuals that have a blood clotting disorder or low blood pressure should consult a health care practitioner before taking GarlicAIM™
Reviews
There are no reviews yet.